What Is Your “Product” Operating Model?

What is your “Product” Operating Model?
Analogy: Your Restaurant Experience
By way of analogy, imagine you come to a restaurant and willing to spend a lot of money on a bowl of an expensive and exotic soup. You sit at a table and wait for your dish to be delivered. When a waiter comes, you see that on his tray, there are raw ingredients that are used to prepare a soup, but there is no actual soup. You are puzzled. This is not what you are prepared to pay for. Each ingredient, although the required constituent of a final product, is not a product in itself. Even if a waiter, head chef and restaurant owner tried to explain to you that ingredients also cost money, and are [raw] products on their own, you still have a strong reason to be unhappy, as you were willing to pay your money for something that you could consume immediately upon delivery: a delicious, exotic soup. As a customer, if you do not receive what you paid for, you would be unhappy an, probably, ask for your money back, and not come to this restaurant ever again.
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